Today celery soup was on the menu in the kitchen classroom. We have a bumper crop of celery this year and our young chefs have progressed way beyond “ants on a log”. We have two varieties growing in our garden. The one pictured is Green Tango. The other one, Red Venture, can be seen here. Both have a robust celery flavor that really holds up in a soup. Once again, no leftovers.
For some, waiting to get to the kitchen before munching is a challenge.