a journal of our edible education

Celery Soup

IMG_3092 Today celery soup was on the menu in the kitchen classroom.  We have a bumper crop of celery this year and our young chefs have progressed way beyond “ants on a log”.  We have two varieties growing in our garden.  The one pictured is Green Tango. The other one, Red Venture, can be seen here.   Both have a robust celery flavor that really holds up in a soup.  Once again, no leftovers.


For some,  waiting to get to the kitchen before munching is a challenge.


2 responses

  1. I love her expression…it says it all!

    January 17, 2013 at 1:48 pm

  2. Janice Banks

    Yum! Celery soup, reminds me of my grandma’s cooking!

    January 17, 2013 at 2:40 pm

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