a journal of our edible education

Archive for March, 2014

Tempis Fugit

Time runs from us. It usually takes off in a sprint while we’re looking the other way.  Moments quickly pass through our fumbling fingers and we rarely take notice.  We’re drawn to details that seem permanent and ageless because they help distract us from the uncomfortable ticking clock.  In reality though, building our lives around this distraction is a trap of denial.  You can’t stop that clock, no more than you can stop that beautiful sunset.  Ironically, part of what makes that sunset so great is that it runs away and doesn’t last.  It’s unfortunate that we sometimes associate the temporal with the disposable.  We question the value of things that don’t last. In our disposable culture that’s usually a reasonable question, but a sunset is not a paper plate.  A melting snowflake is not a plastic fork.  The natural world is full of the temporal that calls our attention to time not away from it.  For some, the seasons are a drastic reminder of how nature seems to celebrate time.  Floridians, however, have to look a little closer.  So much of our landscapes here have been designed to appear unchanging.  While pursuing the holy grail of the “maintenance-free yard”, we have wound up with an environment that looks pretty much the same in January as it does in July.  What a shame.  The passage of time should be celebrated.  Poppies can help. They don’t last. Look the other way and you’ll miss the party.

Poppies 2014

IMG_3921IMG_3910Scatter poppy seeds in the Fall and you’ll notice when Spring arrives.

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