Horizons are often difficult to judge. Sometimes things that seem far away turn out to be just over the next hill while other things that seem to be right at hand wind up being miles away. So it is with time. A deadline that seemed an eternity away is suddenly tomorrow and an idea that appeared so far away, surprisingly pops up into view. The Edible Schoolyard at OJA is experiencing just such: an exciting, long awaited, sudden development. Our team has long believed that our student’s cooking experience could be greatly improved by providing them with a true kitchen classroom. We have felt that the surrounding community might also enjoy this “seed to table” experience. We had faith that there were others who share our belief in edible education and would partner with us to create a vision of something new. This vision is quickly coming into focus in the form of a “kitchen house” and “give back garden”. An idea that once seemed “miles away” is suddenly on our doorstep. Through generous partnerships with Florida Hospital for Children and the Emeril Lagasse Foundation, we are creating an innovative space where students will be given the opportunity to learn about the source of their food. These students will also have a hand in growing and preparing that food, which we believe will inspire a healthier and more delicious lifestyle. Here are some architectural renderings provided by our design team partners, Midtown Architecture Studio and Hunton Brady Architects. Since this project lies on a plot of land across the street from the school our students will not be the only ones able to utilize this facility. Other schools will be invited to enjoy this space as a field trip destination without any compromise to our own campus routine.