a journal of our edible education

Posts tagged “plants

All we are saying…….

Mrs. Sorenson discusses planting peas with first and second graders.

At OJA,  pea-planting season has begun.   If you haven’t had the experience of picking and eating peas right from the vine, make this the year you try growing your own.  Fresh peas are one of the garden’s most wonderful gifts and can’t really be compared to those pitiful little green things that come in a metal can.   Pea plants love the cooler weather and can tolerate the few freezes that we have during a typical Orlando winter.  States north of Florida may have to wait a couple of months before planting them, but not much longer. Peas are relatively large seeds that are easy to handle and can be planted directly into the ground.  Simply space them about two inches apart in double rows.   Make sure they are covered with about an inch of good soil.  Since many peas are climbing vines, some sort of trellis is helpful.  For some of the shorter varieties, you can just poke some twiggy branches into the soil along the rows.  Keep the soil damp to the touch by watering once a day until you see sprouts.  Once they have sprouted you can reduce watering, but make sure the soil retains some moisture.

There are countless varieties of peas available.   Many have edible pods and others, known as shelling types, are grown just for the peas inside the pod.  Some of our first and second graders have planted a variety known as “Champion of England”.  These are an heirloom shelling pea that we purchased from Seed Saver’s Exchange, a seed company that specializes in unusual varieties of plants that have been passed down from gardener to gardener for generations.  You can read more about these peas and even order your own by clicking HERE.

If you haven’t had much experience with gardening, or even if you’ve had experience that has been disappointing, peas may be just what you are looking for.  You can do this.  It’s not that hard.  They are totally worth it.

give peas a chance.

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